Dataset Identification:
Resource Abstract:
- description: <p>The Nutrient Data Laboratory is responsible for developing authoritative nutrient databases that contain
a wide range of food composition values of the nation's food supply. This requires updating and revising the USDA Nutrient
Database for Standard Reference (SR) and developing various special interest databases. However, with over 7,000 food items
in SR and a complete nutrient profile costing approximately $2,000 for one sample, analyzing every food item for every nutrient
and meeting all user requirements is impossible. Consequently, priorities must be determined. Procedures using food consumption
data and nutrient values for developing the Key Foods list are explained. Key Foods have been identified as those food items
that contribute up to 75% of any one nutrient to the dietary intake of the US population. These Key Foods will be used to
set priorities for nutrient analyses under the National Food and Nutrient Analysis Program. The tables describe key foods
based on Continuing Survey Of Food Intakes By Individuals (CSFII, 1989-) and WWEIA-NHANES (What We Eat In America - National
Health and Nutrition Examination Survey 2001-) survey data.</p>; abstract: <p>The Nutrient Data Laboratory is
responsible for developing authoritative nutrient databases that contain a wide range of food composition values of the nation's
food supply. This requires updating and revising the USDA Nutrient Database for Standard Reference (SR) and developing various
special interest databases. However, with over 7,000 food items in SR and a complete nutrient profile costing approximately
$2,000 for one sample, analyzing every food item for every nutrient and meeting all user requirements is impossible. Consequently,
priorities must be determined. Procedures using food consumption data and nutrient values for developing the Key Foods list
are explained. Key Foods have been identified as those food items that contribute up to 75% of any one nutrient to the dietary
intake of the US population. These Key Foods will be used to set priorities for nutrient analyses under the National Food
and Nutrient Analysis Program. The tables describe key foods based on Continuing Survey Of Food Intakes By Individuals (CSFII,
1989-) and WWEIA-NHANES (What We Eat In America - National Health and Nutrition Examination Survey 2001-) survey data.</p>
Citation
- Title Key Foods.
-
- creation Date
2018-03-01T05:58:13.496052
Resource language:
Processing environment:
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Metadata data stamp:
2018-08-06T22:33:06Z
Resource Maintenance Information
- maintenance or update frequency:
- notes: This metadata record was generated by an xslt transformation from a dc metadata record; Transform by Stephen M. Richard, based
on a transform by Damian Ulbricht. Run on 2018-08-06T22:33:06Z
Metadata contact
-
pointOfContact
- organisation Name
CINERGI Metadata catalog
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- Contact information
-
-
- Address
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- electronic Mail Address cinergi@sdsc.edu
Metadata language
eng
Metadata character set encoding:
utf8
Metadata standard for this record:
ISO 19139 Geographic Information - Metadata - Implementation Specification
standard version:
2007
Metadata record identifier:
urn:dciso:metadataabout:2e0c255a-161e-49b4-bd6e-bcef030a9b8e
Metadata record format is ISO19139 XML (MD_Metadata)