Food Patterns Equivalents Database (FPED).

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Resource Abstract:
description: <p>USDA s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED was formerly known as the MyPyramid Equivalents Database.</p> <p>The FPED serves as a unique research tool to evaluate food and beverage intakes of Americans with respect to the 2015-2020 Dietary Guidelines for Americans recommendations.</p> <p>The Food Patterns are measured as cup equivalents of Fruit, Vegetables, and Dairy; ounce equivalents of Grains and Protein Foods; teaspoon equivalents of Added Sugars; gram equivalents of Solid Fats and Oils; and the number of Alcoholic Drinks.</p> <p>In addition to the SAS datasets, the FPED release includes: (1) the Food Patterns Equivalents Ingredient Database (FPID) that includes the 37 USDA Food Patterns components per 100 grams of each unique ingredient used in the FNDDS; and (2) listings of gram weights for one cup equivalents of fruits, vegetables, dairy, and legumes used in the FPED.</p>; abstract: <p>USDA s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED was formerly known as the MyPyramid Equivalents Database.</p> <p>The FPED serves as a unique research tool to evaluate food and beverage intakes of Americans with respect to the 2015-2020 Dietary Guidelines for Americans recommendations.</p> <p>The Food Patterns are measured as cup equivalents of Fruit, Vegetables, and Dairy; ounce equivalents of Grains and Protein Foods; teaspoon equivalents of Added Sugars; gram equivalents of Solid Fats and Oils; and the number of Alcoholic Drinks.</p> <p>In addition to the SAS datasets, the FPED release includes: (1) the Food Patterns Equivalents Ingredient Database (FPID) that includes the 37 USDA Food Patterns components per 100 grams of each unique ingredient used in the FNDDS; and (2) listings of gram weights for one cup equivalents of fruits, vegetables, dairy, and legumes used in the FPED.</p>
Citation
Title Food Patterns Equivalents Database (FPED).
creation  Date   2018-03-01T05:57:49.261455
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URL: https://www.ars.usda.gov/northeast-area/beltsville-md/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/fped-overview/
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Metadata data stamp:  2018-08-06T19:50:10Z
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notes: This metadata record was generated by an xslt transformation from a dc metadata record; Transform by Stephen M. Richard, based on a transform by Damian Ulbricht. Run on 2018-08-06T19:50:10Z
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Metadata standard for this record:  ISO 19139 Geographic Information - Metadata - Implementation Specification
standard version:  2007
Metadata record identifier:  urn:dciso:metadataabout:a9d12f39-1b32-4c97-a559-5977403e5bcd

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