Dataset Identification:
Resource Abstract:
- description: <p>The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey
What We Eat In America, National Health and Nutrition Examination Survey (WWEIA, NHANES). Historically, USDA databases have
been used for national nutrition monitoring (1). Currently, the Food and Nutrient Database for Dietary Studies (FNDDS) (2),
is used by Food Surveys Research Group, ARS, to process dietary intake data from WWEIA, NHANES. Nutrient values for FNDDS
are based on Survey-SR. Survey-SR was referred to as the "Primary Data Set" in older publications. Early versions
of the dataset were composed mainly of commodity-type items such as wheat flour, sugar, milk, etc. However, with increased
consumption of commercial processed and restaurant foods and changes in how national nutrition monitoring data are used (1),
many commercial processed and restaurant items have been added to Survey-SR.<br /> <br /> The current version,
Survey-SR 2013-2014,is mainly based on the USDA National Nutrient Database for Standard Reference (SR) 28 (2) and contains
sixty-six nutrientseach for 3,404 foods. These nutrient data will be used for assessing intake data from WWEIA, NHANES 2013-2014.Nutrient
profiles were added for265new foods and updated for about 500 foods from the version used for the previous survey (WWEIA,
NHANES 2011-12).New foods added include mainly commercially processed foodssuch asseveral gluten-free products, milk substitutes,
sauces and condiments such as sriracha, pesto and wasabi, Greek yogurt, breakfast cereals, low-sodium meat products, whole
grain pastas and baked products, and several beverages including bottled tea and coffee, coconut water, malt beverages, hard
cider, fruit-flavored drinks, fortified fruit juices and fruit and/or vegetable smoothies. Several school lunch pizzas and
chicken products, fast-food sandwiches, and new beef cuts were also added, as they are now reported more frequently by survey
respondents. Nutrient profiles were updated for several commonly consumed foods such as cheddar, mozzarella and American cheese,
ground beef, butter, and catsup. The changes in nutrient values may be due to reformulations in products, changes in the market
shares of brands, or more accurate data. Examples of more accurate data include analytical data, market share data, and data
from a nationally representative sample.</p>; abstract: <p>The dataset, Survey-SR, provides the nutrient data
for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition Examination Survey
(WWEIA, NHANES). Historically, USDA databases have been used for national nutrition monitoring (1). Currently, the Food and
Nutrient Database for Dietary Studies (FNDDS) (2), is used by Food Surveys Research Group, ARS, to process dietary intake
data from WWEIA, NHANES. Nutrient values for FNDDS are based on Survey-SR. Survey-SR was referred to as the "Primary
Data Set" in older publications. Early versions of the dataset were composed mainly of commodity-type items such as wheat
flour, sugar, milk, etc. However, with increased consumption of commercial processed and restaurant foods and changes in how
national nutrition monitoring data are used (1), many commercial processed and restaurant items have been added to Survey-SR.<br
/> <br /> The current version, Survey-SR 2013-2014,is mainly based on the USDA National Nutrient Database for Standard
Reference (SR) 28 (2) and contains sixty-six nutrientseach for 3,404 foods. These nutrient data will be used for assessing
intake data from WWEIA, NHANES 2013-2014.Nutrient profiles were added for265new foods and updated for about 500 foods from
the version used for the previous survey (WWEIA, NHANES 2011-12).New foods added include mainly commercially processed foodssuch
asseveral gluten-free products, milk substitutes, sauces and condiments such as sriracha, pesto and wasabi, Greek yogurt,
breakfast cereals, low-sodium meat products, whole grain pastas and baked products, and several beverages including bottled
tea and coffee, coconut water, malt beverages, hard cider, fruit-flavored drinks, fortified fruit juices and fruit and/or
vegetable smoothies. Several school lunch pizzas and chicken products, fast-food sandwiches, and new beef cuts were also added,
as they are now reported more frequently by survey respondents. Nutrient profiles were updated for several commonly consumed
foods such as cheddar, mozzarella and American cheese, ground beef, butter, and catsup. The changes in nutrient values may
be due to reformulations in products, changes in the market shares of brands, or more accurate data. Examples of more accurate
data include analytical data, market share data, and data from a nationally representative sample.</p>
Citation
- Title USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR).
-
- creation Date
2018-02-04T00:03:52.459515
Resource language:
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Metadata data stamp:
2018-08-06T19:35:57Z
Resource Maintenance Information
- maintenance or update frequency:
- notes: This metadata record was generated by an xslt transformation from a dc metadata record; Transform by Stephen M. Richard, based
on a transform by Damian Ulbricht. Run on 2018-08-06T19:35:57Z
Metadata contact
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pointOfContact
- organisation Name
CINERGI Metadata catalog
-
- Contact information
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-
- Address
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- electronic Mail Address cinergi@sdsc.edu
Metadata language
eng
Metadata character set encoding:
utf8
Metadata standard for this record:
ISO 19139 Geographic Information - Metadata - Implementation Specification
standard version:
2007
Metadata record identifier:
urn:dciso:metadataabout:1cf538f9-5e17-4cce-93ee-e2d60b42ea55
Metadata record format is ISO19139 XML (MD_Metadata)