Dataset Identification:
Resource Abstract:
- description: The Wake County health department inspects food service facilities throughout Wake County. The department permits
and inspects these facilities, and responds to citizen complaints. In the event of disease outbreak, the department investigates
to determine the source of the infection, and prevent further illness. <p>This dataset captures the restaurants that
are inspected. The data set is geocoded based on address with approximately 85% of the locations having a valid geo-location.
</p> <p>You can find out additional information about our restaurant inspections on our website: <a href="http://www.wakegov.com/food">Food
Safety and Sanitation</a></p> <p>This table captures all Wake County sanitation inspections from September
20, 2012 to Present.</p><p> </p><p>This table is part of a set of data that combined will give you
a picture of all restaurant inspections. Those three tables are:</p> <p>1. <b>Restaurants: </b>This
table captures all active facilities where Wake County performs sanitations inspections. Facilities that are closed are removed
from all three files in this dataset. Per NC State regulations, facilities that have a change in ownership are considered
closed and the restaurant re-opens under a new permit, even if there is not a change in the name of the restaurant.</p>
<p>2. <b>Food Inspections: </b>This table captures all Wake County performs sanitations inspections at active
restaurants since September 20, 2012</p> <p>3. <b>Food Inspection Violations: </b>This table captures
all violations identified during specific Wake County sanitations inspections at active restaurants since September 20, 2012.
It reports the results in code violations and according to CDC Risk Factors. You can find additional information about the
CDC Risk Factors on the FDA website: <a href="http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodborneIllnessRiskFactorReduction/ucm224321.htm">Retail
Risk Factor Study</a></p> <p> </p> <p>The tables can be connected through the HSISID field and
the Permit ID field. </p> <p>The frequency of facility inspections fall under the following rules:</p> <p><b>Inspected
once per year:</b></p> <p><b>Risk Category I </b>applies to food service establishments that
prepare only non-potentially hazardous foods.</p><p><b>Inspected twice per year:</b></p> <p><b>Risk
Category II </b>applies to food service establishments that cook and cool no more than two potentially hazardous foods.
Potentially hazardous raw ingredients shall be received in a ready-to-cook form.</p><p><b>Inspected three
times per year</b></p> <p><b>Risk Category III </b>applies to food service establishments that
cook and cool no more than three potentially hazardous foods.</p><p><b>Inspected four times per year</b></p>
<p><b>Risk Category IV </b>applies to food service establishments that cook and cool an unlimited number
of potentially hazardous foods. This category also includes those facilities using specialized processes or serving a highly
susceptible population.</p><br /><br /> <table> <tbody><tr> <td> <p><b>
</b></p> <p><b>Field</b></p> </td> <td> <p><b>Description</b></p>
</td> </tr> <tr> <td> <p>HSISID</p> </td> <td> <p>State code identifying
the restaurant (also the primary key to identify the restaurant)</p> </td> </tr> <tr> <td> <p>InspectDate</p>
</td> <td> <p>Date of Inspection</p> </td> </tr> <tr> <td> <p>Category</p>
</td> <td> <p>NC Risk Factor</p> </td> </tr> <tr> <td> <p>StateCode</p>
</td> <td> <p>NC Administrative Code</p> </td> </tr> <tr> <td> <p>Critical</p>
</td> <td> <p>Point or procedure in a specific food system where loss of control may result in an unacceptable
health risk</p> </td> <td><p> </p></td> </tr> <tr> <td> <p>QuestionNo</p>
</td> <td> <p>Inspection question number</p> </td> </tr> <tr> <td> <p>ViolationCode</p>
</td> <td> <p>NC Food Code Violation codes</p> </td> </tr> <tr> <td> <p>Severity</p>
</td> <td> <p>Core: General sanitation, SOP's, facilities, structure</p> </td> </tr>
<tr> <td> <p>ShortDesc</p> </td> <td> <p>Short description of violation</p>
</td> </tr> <tr> <td> <p>InspectedBy</p> </td> <td> <p>Name of Inspector</p>
</td> </tr> <tr> <td> <p>Comments</p> </td> <td> <p>Comments from Inspector</p>
</td> </tr> <tr> <td> <p>PointValue</p> </td> <td> <p>Number of points
assigned to this particular violation</p> </td> </tr> <tr> <td> <p>ObservationType</p>
</td> <td> <p>Compliance status: IN, OUT, NA, NO</p> </td> </tr> <tr> <td>
<p>ViolationType</p> </td> <td> <p>R: Repeat, VR: Verification Required, CDI: Corrected During
Inspection</p> </td> </tr> <tr> <td> <p>CDCRiskFactor</p> </td> <td>
<p>Risk factor established by the CDC and FDA</p> </td> </tr> <tr> <td> <p>CDCDataItem</p>
</td> <td> <p>Item within Risk Factor</p> </td> </tr> <tr> <td> <p>PermitID</p>
</td> <td> <p>The permit issued for this facility</p> </td> </tr> </tbody></table>;
abstract: The Wake County health department inspects food service facilities throughout Wake County. The department permits
and inspects these facilities, and responds to citizen complaints. In the event of disease outbreak, the department investigates
to determine the source of the infection, and prevent further illness. <p>This dataset captures the restaurants that
are inspected. The data set is geocoded based on address with approximately 85% of the locations having a valid geo-location.
</p> <p>You can find out additional information about our restaurant inspections on our website: <a href="http://www.wakegov.com/food">Food
Safety and Sanitation</a></p> <p>This table captures all Wake County sanitation inspections from September
20, 2012 to Present.</p><p> </p><p>This table is part of a set of data that combined will give you
a picture of all restaurant inspections. Those three tables are:</p> <p>1. <b>Restaurants: </b>This
table captures all active facilities where Wake County performs sanitations inspections. Facilities that are closed are removed
from all three files in this dataset. Per NC State regulations, facilities that have a change in ownership are considered
closed and the restaurant re-opens under a new permit, even if there is not a change in the name of the restaurant.</p>
<p>2. <b>Food Inspections: </b>This table captures all Wake County performs sanitations inspections at active
restaurants since September 20, 2012</p> <p>3. <b>Food Inspection Violations: </b>This table captures
all violations identified during specific Wake County sanitations inspections at active restaurants since September 20, 2012.
It reports the results in code violations and according to CDC Risk Factors. You can find additional information about the
CDC Risk Factors on the FDA website: <a href="http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodborneIllnessRiskFactorReduction/ucm224321.htm">Retail
Risk Factor Study</a></p> <p> </p> <p>The tables can be connected through the HSISID field and
the Permit ID field. </p> <p>The frequency of facility inspections fall under the following rules:</p> <p><b>Inspected
once per year:</b></p> <p><b>Risk Category I </b>applies to food service establishments that
prepare only non-potentially hazardous foods.</p><p><b>Inspected twice per year:</b></p> <p><b>Risk
Category II </b>applies to food service establishments that cook and cool no more than two potentially hazardous foods.
Potentially hazardous raw ingredients shall be received in a ready-to-cook form.</p><p><b>Inspected three
times per year</b></p> <p><b>Risk Category III </b>applies to food service establishments that
cook and cool no more than three potentially hazardous foods.</p><p><b>Inspected four times per year</b></p>
<p><b>Risk Category IV </b>applies to food service establishments that cook and cool an unlimited number
of potentially hazardous foods. This category also includes those facilities using specialized processes or serving a highly
susceptible population.</p><br /><br /> <table> <tbody><tr> <td> <p><b>
</b></p> <p><b>Field</b></p> </td> <td> <p><b>Description</b></p>
</td> </tr> <tr> <td> <p>HSISID</p> </td> <td> <p>State code identifying
the restaurant (also the primary key to identify the restaurant)</p> </td> </tr> <tr> <td> <p>InspectDate</p>
</td> <td> <p>Date of Inspection</p> </td> </tr> <tr> <td> <p>Category</p>
</td> <td> <p>NC Risk Factor</p> </td> </tr> <tr> <td> <p>StateCode</p>
</td> <td> <p>NC Administrative Code</p> </td> </tr> <tr> <td> <p>Critical</p>
</td> <td> <p>Point or procedure in a specific food system where loss of control may result in an unacceptable
health risk</p> </td> <td><p> </p></td> </tr> <tr> <td> <p>QuestionNo</p>
</td> <td> <p>Inspection question number</p> </td> </tr> <tr> <td> <p>ViolationCode</p>
</td> <td> <p>NC Food Code Violation codes</p> </td> </tr> <tr> <td> <p>Severity</p>
</td> <td> <p>Core: General sanitation, SOP's, facilities, structure</p> </td> </tr>
<tr> <td> <p>ShortDesc</p> </td> <td> <p>Short description of violation</p>
</td> </tr> <tr> <td> <p>InspectedBy</p> </td> <td> <p>Name of Inspector</p>
</td> </tr> <tr> <td> <p>Comments</p> </td> <td> <p>Comments from Inspector</p>
</td> </tr> <tr> <td> <p>PointValue</p> </td> <td> <p>Number of points
assigned to this particular violation</p> </td> </tr> <tr> <td> <p>ObservationType</p>
</td> <td> <p>Compliance status: IN, OUT, NA, NO</p> </td> </tr> <tr> <td>
<p>ViolationType</p> </td> <td> <p>R: Repeat, VR: Verification Required, CDI: Corrected During
Inspection</p> </td> </tr> <tr> <td> <p>CDCRiskFactor</p> </td> <td>
<p>Risk factor established by the CDC and FDA</p> </td> </tr> <tr> <td> <p>CDCDataItem</p>
</td> <td> <p>Item within Risk Factor</p> </td> </tr> <tr> <td> <p>PermitID</p>
</td> <td> <p>The permit issued for this facility</p> </td> </tr> </tbody></table>
Citation
- Title Food Inspection Violations.
-
- creation Date
2018-04-04T18:56:50.733645
Resource language:
Processing environment:
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Metadata data stamp:
2018-08-06T20:07:49Z
Resource Maintenance Information
- maintenance or update frequency:
- notes: This metadata record was generated by an xslt transformation from a dc metadata record; Transform by Stephen M. Richard, based
on a transform by Damian Ulbricht. Run on 2018-08-06T20:07:49Z
Metadata contact
-
pointOfContact
- organisation Name
CINERGI Metadata catalog
-
- Contact information
-
-
- Address
-
- electronic Mail Address cinergi@sdsc.edu
Metadata language
eng
Metadata character set encoding:
utf8
Metadata standard for this record:
ISO 19139 Geographic Information - Metadata - Implementation Specification
standard version:
2007
Metadata record identifier:
urn:dciso:metadataabout:aaa8bd54-3bbc-46e6-80b4-2df3a358c32f
Metadata record format is ISO19139 XML (MD_Metadata)