Dataset Identification:
Resource Abstract:
- description: <p>The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration
with the National Cattlemen's Beef Association, National Pork Board, American Lamb Board, and meat scientists at selected
universities, has conducted several research studies designed to update and expand nutrient data on retail meat cuts in the
USDA National Nutrient Database for Standard Reference (SR). These studies have provided current and accurate estimates of
data to update SR, and the study results have been incorporated into data sets that can be used for nutrient labeling. NDL
has developed these data sets, presented in an easy-to-use table format.</p> <p>Each data set provides retailers
with easier access to the most accurate nutrient data for the purpose of on-pack nutrition labeling and for nutrition claims.
These data sets focus on the cuts identified by USDA Food Safety and Inspection Service (FSIS) proposed labeling regulations
for fresh, single-ingredient meats. The FSIS, an agency of the USDA, is the public health agency responsible for ensuring
that the nation's commercial supply of meat, poultry and egg products is safe, wholesome, and correctly labeled and packaged.</p>;
abstract: <p>The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with
the National Cattlemen's Beef Association, National Pork Board, American Lamb Board, and meat scientists at selected
universities, has conducted several research studies designed to update and expand nutrient data on retail meat cuts in the
USDA National Nutrient Database for Standard Reference (SR). These studies have provided current and accurate estimates of
data to update SR, and the study results have been incorporated into data sets that can be used for nutrient labeling. NDL
has developed these data sets, presented in an easy-to-use table format.</p> <p>Each data set provides retailers
with easier access to the most accurate nutrient data for the purpose of on-pack nutrition labeling and for nutrition claims.
These data sets focus on the cuts identified by USDA Food Safety and Inspection Service (FSIS) proposed labeling regulations
for fresh, single-ingredient meats. The FSIS, an agency of the USDA, is the public health agency responsible for ensuring
that the nation's commercial supply of meat, poultry and egg products is safe, wholesome, and correctly labeled and packaged.</p>
Citation
- Title USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal.
-
- creation Date
2017-12-16T07:54:54.940900
Resource language:
Processing environment:
Back to top:
Metadata data stamp:
2018-08-06T20:54:38Z
Resource Maintenance Information
- maintenance or update frequency:
- notes: This metadata record was generated by an xslt transformation from a dc metadata record; Transform by Stephen M. Richard, based
on a transform by Damian Ulbricht. Run on 2018-08-06T20:54:38Z
Metadata contact
-
pointOfContact
- organisation Name
CINERGI Metadata catalog
-
- Contact information
-
-
- Address
-
- electronic Mail Address cinergi@sdsc.edu
Metadata language
eng
Metadata character set encoding:
utf8
Metadata standard for this record:
ISO 19139 Geographic Information - Metadata - Implementation Specification
standard version:
2007
Metadata record identifier:
urn:dciso:metadataabout:6a257419-d0c5-4bf7-9b72-2558659c90ae
Metadata record format is ISO19139 XML (MD_Metadata)